Strawberry Cake

This delightful Strawberry Cake makes a great brunch time eat, after dinner sweet, or bridal shower treat!

Let the fun begin!

Any arrangement will do!

Ingredients

6 T unsalted butter, softened, plus more for pie plate

1 cup all purple flour

1/2 cup whole wheat flour

1 1/2 tsp baking powder

1/2 tsp salt

1 cup sugar

1 egg

1/2 cup milk

1/2 tsp vanilla extract

1/2 lb strawberries, hulled and halved *try shaping into hearts for some added flair!

Instructions

1.) Preheat oven to 350

2.) Butter a 10 inch pie plate

3.) Mix dry and wet ingredients separately (excluding strawberries), then combine.

4.) Transfer batter to buttered pie plate. Arrange strawberries on top of batter. Press them in a bit.

5.) Bake 10 minutes at 350, then reduce to 325. Bake until golden brown and firm to the touch, about 30 minutes (my new oven) to 1 hour (my old oven), depending on your oven.

Let cool in pie plate on wire rack.

Enjoy!