Add some color to your normal sunny side up breakfast!
You'll need eggs...
Whichever boldly colored bell peppers your heart desires (there's orange too!)
Simply grease your pan.
*Important Tip: Take notice of the top yellow bell pepper's inner pieces that I did not cut. That would have been better to apply to the other peppers for a more flower like look!
Add your eggs. Mine didn't stay in well, but I marched on!
Add a dash of salt & pepper if you wish!
Enjoy!
Ingredients
Bell Peppers
Eggs
Salt & Pepper
Instructions
1.) Grease your pan.
2.) Cut 1/2 inch thick rings of bell pepper.
3.) Crack in your egg.
4.) Cook covered over low heat until yolks are firm.
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